New Year’s Eve Dinner
Ristorante Antica Torretta has the pleasure of inviting you to the most anticipated event of the year.
For New Year’s Eve, Chef Olimpio Brunelli has crafted an exclusive culinary journey,
designed to bid farewell to the past and welcome the future in an atmosphere of refined conviviality.
Each course of our Gala Dinner is a journey through masterfully combined flavors of land and sea,
a gourmet experience born from the passion,
research, and creativity that have always defined our cuisine.
Let yourself be pampered by unique pairings and impeccable service in the heart of Verona.
Chef’s Welcome Entrée
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Crispy Octopus, Brussels Sprouts with “Scapece” Dressing, Kalamata Olive and Green Shiso
Duck Foie Gras, Honey and Pollen, Wild Radicchio, Roquefort Cheese and Brioche Bread
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Black Truffle Ricotta Gnocchi and Noisette Butter
*****
“Premium Black Angus” Chateaubriand with Potato Pearls and “Vichy” Baby Carrots
or
Turbot and Scampi Medallion, Artichokes, Fermented Lemon and Turmeric Crumble Bread
*****
Pandoro Tiramisù, “Domori” Chocolate and Coffee Crumble
*****
Event Details:
Dinner starts at 8,30 PM.
Reservation is mandatory
130,00 € per person (Cover charge and Beverages excluded)
How to book your table:
For information and reservations, please click the button below to send us an email.
Note: Please specify your full name, a valid phone number, and the exact number of guests in your message.
You will receive our email confirmation within 24 hours.