fbpx
Tasting menus - Ristorante Antica Torretta
825
page-template-default,page,page-id-825,page-child,parent-pageid-806,bridge-core-2.0.9,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-19.6,qode-theme-bridge,disabled_footer_bottom,qode_advanced_footer_responsive_1000,qode_header_in_grid,wpb-js-composer js-comp-ver-6.1,vc_responsive

Tasting menus

We start from the excellence of a product to create new combinations. Our research is ongoing, spanning countries, inspirations and unexpected meetings.

 

Our tasting proposals are for a minimum of 2 people.

Chateaubriand

Meat Tasting Menu

Black Angus Beef Tartare, Wild Herbs, Sauce, Fresh Porcini Mushrooms, Hazelnuts and Brown Rice Waffle
“Poached” Egg Pin a Crispy Pasta Kataifi, Bellota Iberico Jamon and Black Truffle

Black Truffle Ricotta Gnocchi and Noisette Butter

Black Angus Chateaubriand with Finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots
Pre Dessert
Tiramisù
Petit Fours 

€ 70,00 (Beverages not included)

€ 40,00 Wine Pairings (5 Glasses)

Fish Tasting Menu

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
Tuna Fish Tartare with Avocado and Nori Algae
Turnip Tops Tortelli Filled Pasta, Sepia Salad, Vesuvian Cherry Tomatoes and Bottarga
Crispy Octopus, Scapece Brussels Sprouts, Taggiasche Olive Sauce and Purple Shiso Leaves
Pre Dessert
Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple

Petit Fours 

€ 80,00 (Beverages not included)

€ 40,00 Wine Pairings (5 Glasses)

Primi_astice

* All menus are subject to variation according to the seasonality and availability of the ingredients.