Tasting menus

We start from the excellence of a product to create new combinations. Our research is ongoing, spanning countries, inspirations and unexpected meetings.

 

Our tasting proposals are for a minimum of 2 people.

Chateaubriand

Meat Tasting Menu

Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle
Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread

Black Truffle Ricotta Gnocchi and Noisette Butter

“Black Angus” Chateaubriand, Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots
Pre Dessert

Chocolate Tiramisù and Coffee Crumble

€ 95,00 p.p.

Fish Tasting Menu

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
Tuna Fish Tartare with Avocado and Nori Algae, Citrus Prawns Tartare
Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot
Crispy Octopus, Brussel Sprout with “Scapece” Dressing, Kalamata Olive and Green Shiso
Pre Dessert
Almond Macarons, Avocado Lime and Coconut

€ 95,00 p.p.

Primi_astice

* All menus are subject to variation according to the seasonality and availability of the ingredients.