Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle
Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread
Black Truffle Ricotta Gnocchi and Noisette Butter
“Teys Premium Black Angus” Chateaubriand with Finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots
Pre Dessert
Chocolate Tiramisù and Coffee Crumble
Petit Fours
€ 95,00 p.p.
“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
Tuna Fish Tartare with Avocado and Nori Algae, Citrus Prawns Tartare
Nettle filled Tortelli, Red Prawns, Basil, Black Garlic and Naxos Saffron Sour Cream
Crispy Octopus, Brussel Sprouts with “Scapece” dressing, Kalamata Olive
Pre Dessert
Almond Macarons, Avocado Lime and Coconut
Petit Fours
€ 95,00 p.p.
* All menus are subject to variation according to the seasonality and availability of the ingredients.