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Tasting menus - Ristorante Antica Torretta
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Tasting menus

We start from the excellence of a product to create new combinations. Our research is ongoing, spanning countries, inspirations and unexpected meetings.

 

Our tasting proposals are for a minimum of 2 people.

Chateaubriand

Meat Tasting Menu

Black Angus Beef Tartare, Beetroot Gazpacho, Hazelnut Crumble, Turmeric and Belgian Endive
Culatello, Pan Brioche Wafers with Thyme, Fresh Goat Cheese and Figs

Black Truffle Ricotta Gnocchi and Noisette Butter

Chateaubriand with Finely Sliced Black Truffle, Mashed Smoked Potato and Glazed Baby Carrots
Pre Dessert
Tiramisù with Coffee Foam
Petit Fours 

€ 70,00 (Beverages not included)

€ 40,00 Wine Pairings (5 Glasses)

Fish Tasting Menu

“Double Zero” Cantabrico Sea Anchovies, French Whipped Butter, Wild Fennel Emulsion and “Carasau” Bread
“Sockeye” Wild Salmon Carpaccio on Fruit Mixed Salad, Vegetables and Plain Yogurt
Ravioli with Cuttlefish and Roasted Pleorotus Mushrooms, Mantis Shrimp and Turnip Greens Cream
Baked “Aquanaria” Sea Bass Fillet, Rainbow Chard, Perlage of Skrei Cod and Sweet and Sour Onion Sauce
Pre Dessert
Chibouste with Passion Fruit, Muesli Sablè and Wild Blueberries

Petit Fours 

€ 80,00 (Beverages not included)

€ 40,00 Wine Pairings (5 Glasses)

Primi_astice

* All menus are subject to variation according to the seasonality and availability of the ingredients.