Tasting menus

We start from the excellence of a product to create new combinations. Our research is ongoing, spanning countries, inspirations and unexpected meetings.


Our tasting proposals are for a minimum of 2 people.


Meat Tasting Menu

Black Angus Beef Tartare, Wild Herbs Sauce, Porcini Mushrooms, Hazelnuts and Brown Rice Waffle
Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread

Black Truffle Ricotta Gnocchi and Noisette Butter

“Teys Premium Black Angus” Chateaubriand with Finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots
Pre Dessert

Chocolate Tiramisù and Coffee Crumble
Petit Fours

€ 80

Cover charge not included

Fish Tasting Menu

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
Tuna Fish Tartare with Avocado and Nori Algae
Beetroots filled Tortelli Pasta, Smoked Ricotta Cheese, Herring Caviar, Poppy Seeds and Buttermilk 
Crispy Octopus, Edamame Beans, ‘Nduja Emulsion and Amaranth Sprouts
Pre Dessert
Almond Macarons, Avocado Lime and Coconut

Petit Fours

€ 90

Cover charge not included


* All menus are subject to variation according to the seasonality and availability of the ingredients.