À la carte
Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.
Starters
Tempura Zucchini Flowers filled with Pecorino Cheese and Mint, served with Soya Mayonaise € 15,00
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Chevice Amberjack € 22,00
Assorted Selection of Raw Fish € 38,00
Anchovies “DoubleZero” from the Cantabrico Sea, Grilled Bread and French Butter € 16,00
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 28,00
Black Angus Beef Carpaccio, Rocket Sauce, Porcini Mushroom Raw Salad € 18,00
Iberico Bellota Jamon Paleta, Figs with Malted Gorgonzola Cheese and Nut Breadsticks € 16,00
Bacon wrapped Prawns, Cocktail Sauce, Red Cabbage and Buffalo Mozzarella € 18,00
First Courses
Black Truffle Ricotta Gnocchi and Noisette Butter € 16,00
“Chitarra” Fresh Pasta, Veal Brisket, Monte Cheese Fondue € 16,00
Nettle Risotto with baked Duck Ragù and Piave Vecchio (min. 2 people) € 18,00
Maccheroni Fresh Pasta with Red Tuna, Capers, Oregano, Burrata Cheese € 16,00
Gragnano’s Linguine with “Busara” Scampi and Zucchini Cream € 22,00
Second Courses
Alaskan King Crab on Plancha, Panzanella Salad and “Bristol” Sauce €/hg 20,00 (min. 200 grams)
Seabass and Sicilian Red Prawns, “Piennolo” Cherry Tomatoes, Wild Garlic € 25,00
Crispy Octopus with “Taggiasche” Olives, Rainbow Chard and Bottarga € 26,00
Lamb “Fiorentina”, Vegetables Ratatouille and Plum Sauce € 26,00
Black Angus Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26,00
Typical Cheeses Selection € 10,00/15,00
Seasonal Vegetables or Fresh Salad € 7,00
Our desserts
Pistachio Pie and Wild Blueberry € 10,00
Coconut and Avocado Mousse and White Chocolate € 10,00
Almond Mousse, Chocolate, Amarone Wine Cherries € 10,00
Antica Torretta’s Tiramisù with Cream of Chocolate € 10,00
Seasonal Fruits € 7,00
