À la carte
Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.
Starters
Codfish, Polenta Crackers and Green Friggitelli Peppers € 15
Fried Scallops, Peas Purè, Bacon and Pea Shoots € 16
Yuzu Shrimp, Carpaccio, Oyster Leaves and Toasted Almonds € 18
Assorted Selection of Raw Fish € 38
Anchovies “DoubleZero” from the Cantabrico Sea, Grilled Bread and French Butter € 16
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 28
“Baerii” Caviar with Blinis €/g 4
Black Angus Tartare with Spring Onions, Sesame Seeds, Ginger and Sour Cream € 18
Jamon Iberico Bellota, Gorgonzola Figs and Tomato Toasted Bread € 16
Pumpkin Tarte Tatin, Pecorino Cheese Cream and Vin Brûlé Reduction € 16
First Courses
Black Truffle Ricotta Gnocchi and Noisette Butter € 16
Kale and Pecorino Cheese Ravioli with Squid and Tuna Bottarga € 16
Spaghetti with Langoustine “alla Busara” and Zucchini Cream € 20
Caserecce Pasta with Baked Rabbit Ragù, Finferli Mushrooms with a Bacon Cream € 16
Sardinian Fregola Pasta with Fresh Porcini Mushrooms, Toasted Nuts and Parsley Sauce € 15
Second Courses
Alaskan King Crab Baby Carrots and “Bristol” Sauce €/hg 18
Almond Turbot, fScapece Brussels Sprouts and Artichokes € 26
Crispy Octopus, Edamame, Chorizo Emulsion and Tatsoi € 25
Duck Breast with White Recioto, Cipollini Onions, Sultanina Raisins, Roasted Black Cabbage € 25
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26
Lamb T-Bone, Steak, Kohlrabi, Korean Fermented Black Garlic Sauce € 26
Typical Cheeses Selection
Seasonal Vegetables or Fresh Salad € 7
Our desserts
Chocolate Cafe and Scotch Wiskey € 10
Cheese Cake, Persimmon Ice-Cream Pommergranade € 10
Mont Blanc, Vanilla Creamy, Cocoa Crumble and Green Apple € 10
Antica Torretta’s Tiramisù with Cream of Chocolate € 10
Seasonal Fruits
