Pumpkin Tarte Tatine, Pecorino Cheese Fondue, Vin Brulè Reduction € 15,00
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Chevice Amberjack € 22,0o
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 28,00
Black Angus Tartare, Sesame, Ginger, Spring Onion and Sour Cream € 18,00
Bellota Iberico Jamon, Buffalo Mozzarella, Nuts Breadstick € 16,00
Bacon wrapped Prawns, Cocktail Sauce, Belgian Endive € 18,00
Black Truffle Ricotta Gnocchi and Noisette Butter € 16,00
“Chitarra” Fresh Pasta, Goose Ragù on Porcini Mushroom Cream, Parmesan aged 30 Months € 16,00
Maccheroni Fresh Pasta with Red Tuna, Capers, Oregano, Burrata Cheese € 18,00
Gragnano’s Linguine, Clams, Turnip Tops and mullet Roe € 18,00
Alaskan King Crab on Plancha, Vichy Carrots and “Bristol” Sauce €/hg 20,00 (min. 200 grams)
Crispy Octopus with Edamame, Shiso and ‘Nduja Emulsion € 26,00
Backed Rack of Lamb, Black Garlic, Gratin Pumpkin and Black Cabbage € 25,00
Black Angus Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26,00
Typical Cheeses Selection € 10,00/15,00
Seasonal Vegetables or Fresh Salad € 7,00
Mont Blanc, Vanilla Cream, Marron Glacé, Green Apple € 10,00
Three Chocolate Mousse € 10,00
Antica Torretta’s Tiramisù with Cream of Chocolate € 10,00
Seasonal Fruits € 7,00