À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

Heritage Dishes / Summer

“Panzanella” Salad and Avocado (“San Marzano” Tomatoes, “Tropea” Red Onion, Basil, Bread Coutrons, Avocado) € 16

Buffalo Cherry Mozzarella stuffed Zucchini Flowers, Confit Yellow Cherry Tomatoes, Pecorino Crumble, Mint € 18

Bellota Iberico Jamon, Figs and Buffalo Mozzarella € 18

“Gragnano” Spaghetti with Clams and Mullet Roe “Bottarga” € 22

Tuna Tataki Olive Crusted, Green Beans with Hazelnuts, Smoked Salmon Emulsion € 25

Starters

Our Sea Tartare – Citrus Prawns, Amberjack and Mango € 26

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22

Mazara del Vallo Scampi and Red Prawns € 7

“Top Quality Gourmandise” Oysters, Spicy Shallot, Yuzu Caviar € 34

Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread € 25

Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle € 24

I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream € 48 (30 gr.) / € 72 (50 gr) / € 138 (100 gr.) 

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25 

“Pata Negra” Ragù Bigoli Pasta, Shiitake Mushrooms and Parmesan Cheese Fondue € 23

Nettle filled Tortelli Pasta, Mazara del Vallo Red Prawns, Saffron Sour Cream and Black Garlic € 29

Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

Chateaubriand

Second Courses

Alaskan King Crab on Plancha, “Panzanella” Salad, Bristol Sauce €/hg 39 (min 200 gr)

Crispy Octopus, Edamame Beans, ‘Nduja e Shiso Verde € 34

Turbot and Scampi Medallions, Chard, Fermented Lemon, Turmeric Crumble Bread € 35

Almond Crusted Rack of Lamb, Baby Snow Peas with Agresto Dressing, Wild Garlic € 34

“Premium Black Angus” Chateaubriand, Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots € 36

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 12
Foresta Nera Cake with Madagascar Vanilla, Black Cherry, Sichuan Crumble € 11

Basil Bisquit, Lemon, Raspberry and Chartreuse € 12

Chocolate Tiramisù with Coffee Crumble € 12

Fresh Fruits € 8