À la carte
Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.
Starters
Baked Zucchini Flowers stuffed with Goat’s Ricotta and Mint on White Asparagus Coulis € 15,00
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Chevice Amberjack € 22,0o “Double Zero” Cantabrico Sea Anchovies, Chive Emulsion, Grilled Bread and French Butter € 16,0o
“Sockeye” Wild Salmon Carpaccio on Fruit Mixed Salad, Vegetables and Greek Yogurt € 16,0o
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 28,00
Black Angus Beef Tartare, Topinambur Chips € 18,00
Bellota Iberico Jamon, Burrata Cheese, Nuts Breadstick € 16,00
Assorted Selection of Raw Fish € 42,00
First Courses
Black Truffle Ricotta Gnocchi and Noisette Butter € 16,00
“Gigli” Fresh Pasta, Rabbit Ragù, “Bruscandoli” and Parmesan aged 30 Months € 16,00
Nettle Ravioli, Scallops Sauce and Confit Tomatoes € 18,00
Gragnano’s Linguine, with Sicilian Red Prawns on Green Asparagus Cream € 18,00
Second Courses
Alaskan King Crab on Plancha, Mango Salad and “Bristol” Sauce €/hg 20,00 (min. 200 grams)
Octopus, Pak Choi, Fennel Emulsion and Mullet Bottarga € 26,00
Olive Crust Red Tuna, Viper’s Grass, Caper Leaves and Olive Emulsion € 26,00
Rack of Lamb, “Wild Radicchio”, Mayonnaise with Black Garlic and Pioppini Mushrooms € 26,00
Black Angus Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 28,00
Typical Cheeses Selection € 10,00/15,00
Seasonal Vegetables or Fresh Salad € 7,00
Our desserts
Chibouste with Passion Fruit, Muesli Sablè and Wild Blueberries € 10,00
Three Chocolate Mousse € 10,00
Strawberry, Lemon and Coconut Meringue € 10,00
Antica Torretta’s Tiramisù with Coffee Foam € 10,00
Seasonal Fruits € 7,00
