À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

Starters

Codfish Bites, Puffed Corn Flour, Friggitelli Pepper and Wakame Powder € 20
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Mango Amberjack, Wild Sockeye Salmon and Tzatziki Sauce € 28

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 20

 “Calvisius Tradition Prestige” Caviar, Blinis, Sour Cream € 48

 Assorted Selection of Raw Fish € 62

Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread € 23

Oysters “Gourmandise Top Quality”, Spicy Shallot, Yuzu Sauces € 30

Black Angus Beef Tartare, Wild Herbs Sauce, Porcini Mushrooms, Hazelnuts and Brown Rice Waffle € 22
Pumpkin Tarte Tatin, Pecorino Cheese Foam, Vin Brulè Reduction € 18

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 23

Duck Ragout Chitarra Bigoli Fresh Pasta, Chantarelle Mushrooms, Cimbro Cheese Fondue  € 20

Sea Urchins Paccheri, Turnip Tops, Bergamot, Thyme Crumble € 23 

Nettle filled Tortelli Pasta, Sage, Sicilian Red Prawns, Wild Garlic, Sour Cream € 23

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 29

Primi_astice
Chateaubriand

Second Courses

Alaskan King Crab on Plancha, “Panzanella” Salad and Bristol Sauce on Side €/hg 33 (min. 200 grams)

Crispy Octopus, Edamame Beans, ‘Nduja Emulsion and Amaranth Sprouts € 32  

“Acquanaria” Seabass Medallions and Scampi, Escarole, Pine Nuts and Snow Peas € 35

Rack of Lamb in a smoked “Mangalica” Bacon Crust, Spinach, Jerusalem Artichoke Chips, Plum Sauce € 33  

“Teys Premium Black Angus Chateaubriand with finely sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 38

Typical Cheeses Selection € 25
Seasonal Vegetables or Fresh Salad € 8

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 10
Marron Glacè Mont Blanc, Vanilla, Chocolate Nuts, Green Apple € 11

Beetroots Sablè,  Figs Cheesecake Cream, Wild Strawberries Parfait and Basil Perlage € 10
Chocolate Tiramisù and Coffee Crumble € 11

Seasonal Fruits