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À la carte - Ristorante Antica Torretta
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À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

Starters

Egg, from “Grisa della Lessinia” Hen coocked at Low Temperature, served with Asparagus and Black Truffle  € 15,00
Our Sea Tartare, Citrus Prawns, Avruga Caviar and Tuna, Sesame Swordfish  € 20,00
Black Hawaii Salt Sockeye Wild Salmon, Fennel Herb, Pistachio and Passion Fruit  € 16,00
Assorted Selection of Raw Fish  € 38,00
Anchovies “DoubleZero” from the Cantabrico Sea, Grilled Bread, Pickled Radish and French Butter  € 16,00
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce  € 28,00
“Baerii” Caviar  with Blinis  €/g 4,00 (min. 10 grams)
Black Angus Carpaccio, Fresh Herbs Sauce, Wine Marinated Monte Cheese, Trevisan Radicchio  € 18,00
Jamon Iberico Bellota, Bufalo Mozzarella Cherry, Nut Breadsticks  € 16,00
Japanese Wagyu Meat filled with Caciocavallo Cheese, Laurel, Caramelized Spirng Onion and Ponzu Sauce  € 25,00

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter  € 16,00

Black Cabbage Tortelli with Braised Duck Ragù, Seasoned Piave Cheese and Pumpkin
€ 15,00

Gragnano’s Linguine with Clams, Turnips Tops and Muggine Bottarga  € 16,00

Gigli Fresh Pasta with Uni Uncin, Beans Cream and Black Pepper Toasted Bread Crumble  € 18,00

Chitarra Bigoli Fresh Pasta, Lobster, Artichoke Cream and Pinenuts  € 22,00

Primi_astice
Chateaubriand

Second Courses

Alaskan King Crab Baby Carrots and “Bristol” Sauce  €/hg 19,00 (min. 200 grams)
Crusted Sesame Red Tuna, Spinach, Ginger and Sorrento’s Citron Chutney  € 26,00
Turbot filled Scampi Medallions, Bisque, Taggiasche Olives Tapenade and Chicory Puntarelle  € 25,00
Deer Fillet, Duck Fois Gras, Jerusalem Artichokes and Wild Blueberries  € 26,00
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes  € 26,00

Haselnut Lamb Rack, Sweet Potatoes “Cremino”, Navone Turnip, Black Garlic Majonnaise  € 26,00

Typical Cheeses Selection  € 10,00/15,00
Seasonal Vegetables or Fresh Salad  € 07,00

Our desserts

Chocolate Cafe and Scotch Wiskey  € 10,00
Cheese Cake,  Persimmon Ice-Cream Pommergranade  € 10,00
Mont Blanc, Vanilla Creamy, Cocoa Crumble and Green Apple  € 10,00
Antica Torretta’s Tiramisù with Cream of Chocolate  € 10,00

Seasonal Fruits  € 10,00