Origins / Spring

“Panzanella” Salad and Avocado € 16

Bellota Iberico Jamon, Figs and Buffalo Mozzarella € 18

“Gragnano” Spaghetti with Clams and Mullet Roe “Bottarga” € 22

Tuna Tataki Olive Crusted, Green Beans with Hazelnuts, Smoked Salmon Emulsion € 25

Starters

Scallop Crusted with Smoked Bacon, Peas and Polenta Chips € 22

Our Sea Tartare – Citrus Prawns, Avocado Tuna, Seabass and Mango € 32

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22

“Top Quality Gourmandise” Oysters, Spicy Shallot, Yuzu Caviar € 33

Mazara del Vallo Scampi and Red Prawns € 7

Duck Fois Gras, Honey and Pollen, “Bruscandoli”, Roquefort Cheese and Black Pepper Brioche Bread € 25

Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle € 24

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25

Bigoli with  Lamb Ragù, Shiitake Mushrooms and Graviera Naxou Cheese Fondue € 23 

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

“Paparina” Herb filled Tortelli Pasta, Mazara del Vallo Red Prawns, “Puntarelle” Chicory, Basil and Black Garlic € 29

Second Courses

Alaskan King Crab on Plancha, “Panzanella” Salad, Bristol Sauce €/hg 39 (min 200 gr)

Crispy Octopus, Brussel Sprouts with “Scapece” dressing, Kalamata Olive and Green Shiso € 34

Turbot and Scampi, Green Asparagus, Fermented Lemon, Turmeric Crumble Bread € 35

Almond Crusted Rack of Lamb, Viper Grass, Turnip Greens € 34

“Teys Premium Black Angus” Chateaubriand with finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 42

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 10
“Foresta Nera” Cake with Madagascar Vanilla, Black Cherry, Sichuan Crumble and Lemon Balm € 11

Strawberry Pavlova and Aromatic Herbs € 12

Chocolate Tiramisù with Coffee Crumble € 12

Fresh Fruits € 8