À la carte | Ristorante Antica Torretta
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À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

antipasti crudite di pesce


Egg from “Grisa della Lessinia” Hen coocked at low temperature, served with Asparagus Vinaigre and Black Truffle  € 15
Sicilian Orange Prawn Tartare, Bufalo Stracciatella and Zucchini Flowers € 16
Sockeye Wild Salmon with Arugula, Green Apple, Parmisan and Pink Grapefruit € 16
Red Tuna Tartare, Avocado and Smoked Aringa Caviar € 16

Assorted Selection of Raw Fish € 38
Anchovies “DoubleZero” from the Cantabrico Sea, Whole Grain Fennel Seed Crostini and French Butter € 16
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 26
“Baerii” Caviar  with Blinis €/g 4
Bellota Iberico Jamon, Grilled Schiacciatina Bread and Pickled Vegetables € 16
Buffalo Carpaccio, Sweet and Sour Wild Sprouts, Green Sauce and “Wine Ubriaco” Cheese € 16

Burned Fois Gras Cream, Pecorino Cheese Flowers and Black Pepper Brioches Bread € 18

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 16
“Chitarra” Bigoli Pasta, Brisket Veal Ragù, Monte Veronese Cheese Fondue and Mugo Mountaine Pine € 16
Sardinian “Fregola” (home-made Pasta), “Bruscandoli” (Wild Sprouts), Hazelnuts and “Pecorino” Cheese  € 16 
Gragnano Spaghetti with Sicilian Red Prawn, White Asparagus and Pine Nuts € 19
Nettle Tortelli with Seppia and Vesuvian Piennolo Cherry Tomatoes € 17


Second Courses

Alaskan King Crab Baby Carrots and “Bristol” Sauce €/hg 18
Pistachio Crusted Red Tuna, Viper’s Grass, Ginger and Bottarga Mayonnaise € 26
Crispy Octopus, Jerusalem Artichoke, Taggiasche Olives and Shiso Leaves € 25
Baked Sea-bass with Asparagus, Wild Garlic and Lemon Grass € 25
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26
Saddle of Lamb, Smocked Aubergines, Dark Chocolate, Horseradish € 25
Typical Cheeses Selection 
Seasonal Vegetables or Fresh Salad € 7

Our desserts

Strawberry Parfait, Choco-Mint and Valpolicella Recioto Wine Sauce € 10
Molten Chocolate Lava Cake with Bluberry Espuma € 10
Lemon Pie and Cherry Sauce € 10 
Avocado, Lime and Coconut Mousse with Cashews Crumble € 10
Antica Torretta’s Tiramisù with Cream of Chocolate € 10