À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

Origins Menu – Summer

“Panzanella Salad” (“San Marzano” Tomatoes, “Tropea” Red Onion, Basil, Bread Croutons), Avocado and Peaches € 16,00
Bellota Iberico Jamon Figs and Buffalo Mozzarella D.o.p. € 18,00

Sockeye Wild Salmon with Pomegranate, Green Apple, Rocket, Parmesan  € 20,00
“Gragnano” Spaghetti with Clams and “Bottarga” € 22,00

Tuna Tataki Olive Crusted, Pack Choi, Smoked Bottarga Mayonnaise € 25,00

Menu-Estate

Starters

Scallop Crusted with Smoked Bacon, Peas and Nettle € 22
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Mango Amberjack, Seabass and Samphire € 32

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22 

Oysters “Gourmandise Top Quality”, Spicy Shallot, Yuzu Sauces € 33

 “Calvisius Tradition Prestige” Caviar, Blinis, Sour Cream (10 gr) € 48

 “Calvisius Tradition Royal” Caviar, Blinis, Sour Cream (10 gr) € 68

 Mazara del Vallo Scampi and Red Prawns € 7

Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread 

Black Angus Beef Tartare, Wild Herbs Sauce, Porcini Mushrooms, Hazelnuts and Brown Rice Waffle € 24
Buffalo Mozzarella stuffed Zucchini Flowers, Confit Yellow Cherry Tomatoes, Pecorino Crumble € 20

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25

Bigoli with  Lamb Ragù, Morels Mushrooms and Parmesan Fondue 36 Months € 23

Maccheroni Fresh Pasta with Red Tuna, Capers, Oregano, Avruga Caviar and Oyster Leaves € 25

King Crab filled Tortelli, “Senise” Pepper, Sour Cream, Poppy Seed € 33

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

Primi_astice
Chateaubriand

Second Courses

Alaskan King Crab on Plancha, Panzanella Salad with Bristol Sauce on Side €/hg 38 (min 200 gr)

Crispy Octopus, Edamame Beans, ‘Nduja Mayonnaise, Amaranth € 34

Squid, Sea Urchins, Rainbow Chard, Fermented Lemon € 35

Almond Crusted Rack of Lamb, Baby Snow Peas with “Agresto” Dressing, Wild Garlic € 34

“Teys Premium Black Angus Chateaubriand with finely sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 42

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 10
Basil Bisquit, Lemon, Raspberry, Tagete and Chartreuse € 11

Exotic Sunrise € 12
Chocolate Tiramisù with Coffee Crumble € 11

Seasonal Fruits