Starters

Codfish Bites, Puffed Corn Flour, Friggitelli Pepper and Wakame Powder € 20
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Mango Amberjack, Wild Sockeye Salmon and Tzatziki Sauce € 28

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 20

 “Calvisius Tradition Prestige” Caviar, Blinis, Sour Cream € 48

 Assorted Selection of Raw Fish € 62

Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread € 23

Oysters “Gourmandise Top Quality”, Spicy Shallot, Yuzu Sauces € 30

Black Angus Beef Tartare, Wild Herbs Sauce, Porcini Mushrooms, Hazelnuts and Brown Rice Waffle € 22
Pumpkin Tarte Tatin, Pecorino Cheese Foam, Vin Brulè Reduction € 18

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 23

Duck Ragout Chitarra Bigoli Fresh Pasta, Chantarelle Mushrooms, Cimbro Cheese Fondue  € 20

Sea Urchins Paccheri, Turnip Tops, Bergamot, Thyme Crumble € 23 

Nettle filled Tortelli Pasta, Sage, Sicilian Red Prawns, Wild Garlic, Sour Cream € 23

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 29

Second Courses

Alaskan King Crab on Plancha, “Panzanella” Salad and Bristol Sauce on Side €/hg 33 (min. 200 grams)

Crispy Octopus, Edamame Beans, ‘Nduja Emulsion and Amaranth Sprouts € 32  

“Acquanaria” Seabass Medallions and Scampi, Escarole, Pine Nuts and Snow Peas € 35

Rack of Lamb in a smoked “Mangalica” Bacon Crust, Spinach, Jerusalem Artichoke Chips, Plum Sauce € 33  

“Teys Premium Black Angus Chateaubriand with finely sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 38

Typical Cheeses Selection € 25
Seasonal Vegetables or Fresh Salad € 8

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 10
Marron Glacè Mont Blanc, Vanilla, Chocolate Nuts, Green Apple € 11

Beetroots Sablè,  Figs Cheesecake Cream, Wild Strawberries Parfait and Basil Perlage € 10
Chocolate Tiramisù and Coffee Crumble € 11

Seasonal Fruits