Our Sea Tartare – Citrus Prawns, Avocado Tuna, Seabass and Mango € 32
“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22
“Calvisius Tradition Royal” Caviar, Blinis, Sour Cream (10 gr) € 52
Mazara del Vallo Scampi, Red Prawns and New Caledonia Blu Prawns € 7
Duck Fois Gras, Honey and Pollen, Wild Radicchio, Roquefort Cheese and Black Pepper Brioche Bread € 25
Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle € 24
“Poached” Egg in a Crispy Pasta Kataifi, Bellota Iberico Jamon and Black Truffle € 20
Black Truffle Ricotta Gnocchi and Noisette Butter € 25
Bigoli with Lamb Ragù, Morels Mushrooms and Parmesan Fondue 36 Months € 23
Fusilli “al Ferretto” Pasta, Mazara del Vallo Red Prawns, “Puntarelle” Chicory and Parsley Oil € 28
Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35
Alaskan King Crab on Plancha, Shiso and Mango Coleslaw, Bristol Sauce €/hg 39 (min 200 gr)
Crispy Octopus, Brussel Sprouts with “Scapece” dressing, Kalamata Olive € 34
Turbot and Scampi, Artichoke, Fermented Lemon, Turmeric Crumble Bread € 35
Almond Crusted Rack of Lamb, Viper Grass, Wild Garlic € 34
“Teys Premium Black Angus” Chateaubriand with finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 42
Typical Cheeses Selection € 25
Side Dish € 10
Almond Macarons, Avocado, Lime and Coconut € 10
Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple € 12
Mandarin, White Chocolate, Pistachios and Gold Leaf € 12
“Pandoro” and Chocolate Tiramisù with Coffee Crumble € 12
Seasonal Fruits € 8