À la carte | Ristorante Antica Torretta
page-template-default,page,page-id-824,page-child,parent-pageid-806,cookies-not-set,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-17.2,qode-theme-bridge,disabled_footer_bottom,qode_advanced_footer_responsive_1000,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive

À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

antipasti crudite di pesce


Tempura Zucchini Flowers, Burrata Cheese and ‘Nduja Oil € 15
Fried Scallops, Peas Purè, Bacon and Pea Shoots € 16
Red Tuna Tartare, Avocado and Tzatziki Sauce € 18

Assorted Selection of Raw Fish € 38
Anchovies “DoubleZero” from the Cantabrico Sea, Grilled Bread and French Butter € 16
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 28
“Baerii” Caviar  with Blinis €/g 4
Black Angus Tartare, Porcini Mushrooms Salads and Verbena Oil € 18
“Parma” Prosciutto, Buffalo Mozzarella, White Melon Pearl € 16

Figs and Fois Gras Terrine, Sultana Raisins Pan Brioches € 18
Marinated Zucchini and Quinoa Salad, Mint, Lemon, Greeck Feta Cheese € 14

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 16
Bigoli Pasta “alla Chitarra” with Cirio Cherry Tomatoes, Fresh Basil and Burrata Cheese Cream € 15
Baked Lasagna with Chantarelles, Saffron, fried Capers and Myrtle € 16
Nettle Tortelli with Seppia and Vesuvian Piennolo Cherry Tomatoes € 18

Spaghetti with Langoustine “alla Busara” and Zucchini Cream € 20

Maccheroni with Brisket Veal Ragù, Monte Veronese Cheese Fondue and Mugo Mountain Pine € 16


Second Courses

Alaskan King Crab Baby Carrots and “Bristol” Sauce €/hg 18
Taggiasche Olives Crusted Red Tuna, fresh Spinach and Bottarga Mayonnaise € 26
Crispy Octopus, Panzanella Salad and Rocket € 25
Sea-bass and Red Prawns Roll, Wild Garlic Majonaise, Agresto Sauce Green Beans € 25
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26

Slow coocked Pepper Saddle Lamb, fried Porcini mushrooms, Herbs Emultion € 25

Typical Cheeses Selection 
Seasonal Vegetables or Fresh Salad € 7

Our desserts

Amaretto and Chocolate Cake with Hazelnuts and salty Caramel € 10
Puff Pastry with “Verduzzo” Passito Wine Cream, Figs and Goat Fiordilatte Ice Cream € 10
Gran Soleil with Mango and Passion Fruit € 10 
Almond and Orange Tuille, Greek Yogurt Mousse and fresh Berries € 10
Antica Torretta’s Tiramisù with Cream of Chocolate € 10

Home-made Ice Cream

Seasonal Fruits