fbpx
À la carte | Ristorante Antica Torretta
824
page-template-default,page,page-id-824,page-child,parent-pageid-806,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-17.2,qode-theme-bridge,disabled_footer_bottom,qode_advanced_footer_responsive_1000,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive

À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

antipasti crudite di pesce

Starters

Codfish, Polenta Crackers and Green Friggitelli Peppers € 15
Yuzu Shrimp Carpaccio, Oyster Leaves and Toasted Almonds € 16
Smoked Tea Yellowtail Carpaccio, Green Apple, Rocket and Parmisan € 16
Assorted Selection of Raw Fish € 38
Anchovies from the Cantabrico Sea with Black Bread and Butter from Normandy € 16
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 26
“Calvisius Royal Classic” Caviar  with Blinis €/g 4
Jamon Iberico Bellota,Radicchio,malted Monte Veronese Cheese,Bretzel Grissini € 16
Black Angus Tartare with Spring Onions, Sesame Seeds, Ginger, Sour Cream € 16
Pumpkin Tarte Tatin, Pecorino Cheese Cream and Vin Brulé Reduction € 14

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 16
Mullet Taglioni,Pumpkin and Saffron € 16
Maccheroni with Cheek Veal Ragù, Porcini Mushrooms and Horseradish € 16 
Spaghetti with Sea Urchins, Bread Crumble and Sorrento Cedar € 18
Beetroot Tortelli, Aringa Caviar, Smoked Ricotta and Poppy Seeds € 16

Primi_astice

Second Courses

King Crab on Plancha, Catalan Vegetables and “Bristol” Sauce €/hg 18
Turbot and Scampi Medallions, Scapece Brussels Sprouts and Artichokes € 26
Crispy Octopus, Edamame, Chorizo Emulsion and Tatsoi € 25
Venison Fillet with Fois Gras, Liquorice Baby Carrots, Parmisan Spinach € 26
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26
DuckBreast with White Recioto,Cipollini Onions,Sultanina Raisins, Black Cabbage € 25
Typical Cheeses Selection 
Seasonal Vegetables or Fresh Salad € 7

Our desserts

Creamy Vanilla, Chocolate Crumble, Green Apple, Chestnut € 10
Chocolate Bourbon Cream with Canadian Maple Syrup € 10
Passion Fruit  Chibouste, Muesli Sablé and Yogurt Cream € 10 
Mango Cream, Caramel Spume and Meringue € 10
Antica Torretta’s Tiramisù with Cream of Chocolate € 10

semifreddo