À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

Origins / Spring

“Panzanella” Salad and Avocado € 16

Bellota Iberico Jamon, Figs and Buffalo Mozzarella € 18

“Gragnano” Spaghetti with Clams and Mullet Roe “Bottarga” € 22

Tuna Tataki Olive Crusted, Green Beans with Hazelnuts, Smoked Salmon Emulsion € 25

tataki

Starters

Scallop Crusted with Smoked Bacon, Peas and Polenta Chips € 22

Our Sea Tartare – Citrus Prawns, Avocado Tuna, Seabass and Mango € 32

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22

“Top Quality Gourmandise” Oysters, Spicy Shallot, Yuzu Caviar € 33

Mazara del Vallo Scampi and Red Prawns € 7

Duck Fois Gras, Honey and Pollen, “Bruscandoli”, Roquefort Cheese and Black Pepper Brioche Bread € 25

Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle € 24

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25

Bigoli with  Lamb Ragù, Shiitake Mushrooms and Graviera Naxou Cheese Fondue € 23 

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

“Paparina” Herb filled Tortelli Pasta, Mazara del Vallo Red Prawns, “Puntarelle” Chicory, Basil and Black Garlic € 29

Chateaubriand

Second Courses

Alaskan King Crab on Plancha, “Panzanella” Salad, Bristol Sauce €/hg 39 (min 200 gr)

Crispy Octopus, Brussel Sprouts with “Scapece” dressing, Kalamata Olive and Green Shiso € 34

Turbot and Scampi, Green Asparagus, Fermented Lemon, Turmeric Crumble Bread € 35

Almond Crusted Rack of Lamb, Viper Grass, Turnip Greens € 34

“Teys Premium Black Angus” Chateaubriand with finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 42

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 10
“Foresta Nera” Cake with Madagascar Vanilla, Black Cherry, Sichuan Crumble and Lemon Balm € 11

Strawberry Pavlova and Aromatic Herbs € 12

Chocolate Tiramisù with Coffee Crumble € 12

Fresh Fruits € 8