Starters

Burratina with Pumpkin Carpaccio, Jerusalem Artichoke Chips and Traditional Balsamic Vinegar € 18

Our Sea Tartare – Citrus Prawns, Amberjack and Mango € 26

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22

Mazara del Vallo Scampi and Red Prawns € 7 (per piece)

Duck Fois Gras, Honey and Pollen, Wild Spinach, Roquefort Cheese and Black Pepper Brioche Bread € 25

Black Angus Beef Tartare, Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle € 24

I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream € 48 (30 gr.) / € 72 (50 gr) 

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25 

Veal Ragù Bigoli Pasta, “Finferli” Mushrooms and Parmesan Cheese Fondue € 23

Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot € 29

Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

Second Courses

Alaskan King Crab, Fennel Salad with Pink Grapefruit and Olives, Bristol Sauce €/hg 40 (min 200 gr)

Crispy Octopus, Brussel Sprout with “Scapece” Dressing, Kalamata Olive and Green Shiso € 34

Turbot and Scampi Medallions, Chard, Fermented Lemon, Turmeric Crumble Bread € 35

Almond Crusted Rack of Lamb, Baby Snow Peas with Agresto Dressing, Wild Garlic € 34

“Premium Black Angus” Chateaubriand, Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots € 36

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 12

Chocolate and Amaretti Bonet,  Caramel Foam and Orange € 11

Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Green Apple € 12

Chocolate Tiramisù with Coffee Crumble € 12

Fresh Fruits € 8