À la carte
Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.
Starters
Pumpkin Tarte Tatine, Pecorino Cheese Fondue, Vin Brulè Reduction € 15,00
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Chevice Amberjack € 22,0o
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 28,00
Black Angus Tartare, Sesame, Ginger, Spring Onion and Sour Cream € 18,00
Bellota Iberico Jamon, Buffalo Mozzarella, Nuts Breadstick € 16,00
Bacon wrapped Prawns, Cocktail Sauce, Belgian Endive € 18,00
First Courses
Black Truffle Ricotta Gnocchi and Noisette Butter € 16,00
“Chitarra” Fresh Pasta, Goose Ragù on Porcini Mushroom Cream, Parmesan aged 30 Months € 16,00
Maccheroni Fresh Pasta with Red Tuna, Capers, Oregano, Burrata Cheese € 18,00
Gragnano’s Linguine, Clams, Turnip Tops and mullet Roe € 18,00
Second Courses
Alaskan King Crab on Plancha, Vichy Carrots and “Bristol” Sauce €/hg 20,00 (min. 200 grams)
Crispy Octopus with Edamame, Shiso and ‘Nduja Emulsion € 26,00
Backed Rack of Lamb, Black Garlic, Gratin Pumpkin and Black Cabbage € 25,00
Black Angus Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26,00
Typical Cheeses Selection € 10,00/15,00
Seasonal Vegetables or Fresh Salad € 7,00
Our desserts
Mont Blanc, Vanilla Cream, Marron Glacé, Green Apple € 10,00
Three Chocolate Mousse € 10,00
Antica Torretta’s Tiramisù with Cream of Chocolate € 10,00
Seasonal Fruits € 7,00
