Starters

Pumpkin Tarte Tatin, Pecorino Cheese Foam, Vin Brulé Reduction € 16,00
Our Sea Tartare – Citrus Prawns, Avocado Tuna, Mango Amberjack, Shrimp and Smoked Herring Perlage € 25,0o 

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 16,0o

Duck Fois Gras with Caramelized Figs, Walnuts Pan Brioche and Blue-Veined Cheese € 18,00

Oysters “Utah Beach” (6 pcs.), Spicy Shallot, Yuzu Sauces € 28,00

Black Angus Beef Tartare, Wild Herbs Sauce, Fresh Porcini Mushrooms, Hazelnuts and Brown Rice Waffle € 18,00
“Poached” Egg in a Crispy Pasta Kataifi, Bellota Iberico Jamon and Black Truffle  € 18,00
Assorted Selection of Raw Fish € 45,00

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 18,00

Confit Veal Ragout Chitarra Bigoli Fresh Pasta, Chanterelle, Vezzena Cheese Fondue  € 18,00

Red Tuna Maccheroncini Pasta, Capers, Oregano and Buffalo Stracciatella Cheese € 18,00

Turnip Tops Tortelli Filled Pasta, Sepia Salad, Vesuvian Cherry Tomatoes and Bottarga € 18,00

Lobster Linguine Pasta, Artichokes and Basil Sauce € 24,00

Second Courses

Alaskan King Crab on Plancha, Catalana Salad and Bristol Sauce on Side €/hg 23,00 (min. 200 grams)

Crispy Octopus, Scapece Brussels Sprouts, Taggiasche Olive Sauce and Purple Shiso Leaves € 26,00 

Turbot Medallions, Chicory and Chicory “Puntarelle”, Confit San Marzano Tomatoes, Salted Pistachio € 28,00

Veal Cheek, Pumpkin Cream, Black Cabbage, Sage Powder and Corn Sprouts  € 26,00

Black Angus Chateaubriand with finely sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 28,00

Typical Cheeses Selection € 18,00
Seasonal Vegetables or Fresh Salad € 7,00

Our desserts

White Chocolate and Apple Pie, Strawberries Grapes, Cinnamon, Amaretti Biscuits Crumble € 10,00
Marron Glacé Mont Blanc, Vanilla, Chocolate Nuts, Geen Apple € 10,00

Ruhm Babà, Crème Caramel Foam, Almonds and Orange Wafer € 10,00
Antica Torretta’s Tiramisù € 10,00

Seasonal Fruits  € 7,00