15 Nov New Year’s Eve Menu
The countdown has begun: let’s toast together to the arrival of 2026!
Ristorante Antica Torretta invites you to experience the magic of the last night of the year with an exclusive New Year’s Eve Dinner, crafted by Chef Olimpio Brunelli.
It will be a special evening, designed to celebrate this unique moment in style, with elegance, refined dishes, and impeccable service.
Our New Year’s Eve menu masterfully weaves the aromas of land and sea, once again showcasing the passion and creativity that have always defined our cuisine.
Welcome Aperitif – Metodo Classico Brut Nature “Isaac” Michael Wagner
Chef’s Welcome Amuse-Bouche
*****
Crispy Octopus, Brussels Sprouts with Scapece Dressing, Kalamata Olive
Duck Fois Gras, Wild Red Lettuce, Roquefort Cheese, Pollen and Brioche Bread
*****
Lobster “Gragnano” Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
*****
“Teys Premium Black Angus” Chateaubriand with Pearl Potatoes and “Vichy” Baby Carrots
or
Turbot and Scampi Medallion, Artichoke, Fermented Lemon and Turmeric
*****
Mango and Orange Granita
Chocolate and “Pandoro” Tiramisù with Coffee Crumble
150,00 € p.p.
Cover Charge and Drinks not included