New Year’s Eve 2019

December 31 is the end and the beginning.
It is an occasion that deserves to be celebrated with a special menu that knows how to communicate all the passion of our cuisine through the flavor of each ingredient.

Starters

· Pumpkin and Orange Cream, Blue Cheese and Sesame Wafer

· Sicilian Red Prawn Tartare, Uni Unicin, Fennel and Pomegranade Salad

· Duck Fois Gras Escalope, Lents and Sultanina Brioche Bread

First courses

· Smoked Eggplant Ravioli Stuffed, Lobster and Vesuvian Cherry Tomatoes

· Black Truffle Ricotta Gnocchi and Noisette butter

Second courses
(a choice between)

· Pistachios Crusted Red Tuna, Mint Brussel Sprout and Bottarga Emulsion

· Black Angus Chateaubriand with backed Potatoes and Black Garlic Sauce

Pre-dessert

· Verona’s Pandoro Tiramisu

Dessert

· Chestnut Mont Blanc, Creamy Vanilla, Nuts, Chocolate Crumble, Green Apple

Typical Italian Pastries

€ 130 ,00 p.p.
(Beverages not inluded)