12 Nov New Year’s Eve 2018
Antica Torretta’s Chef, Olimpio Brunelli, and his staff will prepare a special menu for who will decide to celebrate the New Year’s Eve in our restaurant:
Starters
· “Grisa” Chicken Egg, Parmisan Fondue, Morel Mushrooms and Brioches Bread
· Pistachios Tuna Tataki, Avocado Cream and Watercress
· Duck Fois Gras Escalope with reduced Sauternes Wine, Lentils and Chestnut Chips
First courses
· Alaskan King Crab Tortelli, Artichokes and Sorrento Cedar
· Black Truffle Ricotta Gnocchi and Noisette butter
Second courses
(a choice between)
· John Dory Filet with Taggiasche Olives, Piennolo Tomatoes from Vesuvio and Soy Bean
· Black Angus Chateaubriand with backed Potatoes and Black Garlic Sauce
Pre-dessert
· Lemon Cream and Yogurt Espuma
Dessert
· A Creamy Vanilla, Chocolate Crumble, Green Apple and Chestnut
Typical Italian Pastries
€ 120 ,00 p.p.
(Beverages not inluded)