Starters

Our Sea Tartare – Citrus Prawns, Amberjack and Mango € 26

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22

Mazara del Vallo Scampi and Red Prawns € 7

Poached Egg in a Crispy Pasta Kataifi, Bellota Iberico Jamon and Black Truffle € 20

Duck Fois Gras, Honey and Pollen, Wild Radicchio, Roquefort Cheese and Black Pepper Brioche Bread € 25

Black Angus Beef Tartare, Wild Herbs Sauce, Porcini Mushrooms, Hazelnuts and Brown Rice Waffle € 24

I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream € 48 (30 gr.) / € 72 (50 gr) / € 138 (100 gr.) 

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25 

“Pata Negra” Ragù Bigoli Pasta, Chanterelles Mushrooms and Parmesan Cheese Fondue € 23

Green Turnip Tops filled Tortelli Pasta, Sea Urchins, Parsley Oil and Bergamot € 29

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

Second Courses

Alaskan King Crab on Plancha, Mango Coleslaw Salad, Bristol Sauce €/hg 39 (min 200 gr)

Crispy Octopus, Brussels Sprouts with Scapece Dressing, Kalamata Olive € 34

Black Cod, Artichokes, Fermented Lemon, Black Salsify Chips € 35

Almond Crusted Rack of Lamb, Black Cabbage, Jerusalem Artichoke and Chimichurri Sauce € 34

“Teys Premium Black Angus” Chateaubriand, Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots € 36

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 11
Mandarin and Ricotta, White Chocolate, Pistachios and Gold Leaf € 13

Marron Glacé Mont Blanc, Vanilla, Chocolate nuts, Green Apple € 12

“Pandoro” and Chocolate Tiramisù with Coffee Crumble € 12

Fresh Fruits € 8