Starters

Buffalo Cherry Mozzarella stuffed Zucchini Flowers, Confit Yellow Cherry Tomatoes, Pecorino Crumble, Mint € 20

Scallop Crusted with Smoked Bacon, Peas and Polenta Chips € 22

Our Sea Tartare – Citrus Prawns, Avocado Tuna, Amberjack and Mango € 32

“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion € 22

“Top Quality Gourmandise” Oysters, Spicy Shallot, Yuzu Caviar € 33

Mazara del Vallo Scampi and Red Prawns € 7

“Diamond Sturgeon Original Malossol Classic Marine” Caviar, Blinis and Sour Cream € 48 (30 gr.) / € 72 (50 gr) / € 138 (100 gr.) I AM CAVIAR

Bellota Iberico Jamon and Buffalo Mozzarella € 18

Duck Fois Gras, Honey and Pollen, Wild Radicchio, Roquefort Cheese and Black Pepper Brioche Bread € 25

Black Angus Beef Tartare, Wild Herbs Sauce, Porcini Mushrooms, Hazelnuts and Brown Rice Waffle € 24

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 25 

Veal Ragù Bigoli Pasta, Chanterelles Mushrooms and Graviera Naxou Cheese Fondue € 23

Nettle filled Tortelli Pasta, Mazara del Vallo Red Prawns, Saffron Sour Cream, Basil and Black Garlic € 29

Lobster Gragnano Linguine Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass € 35

Second Courses

Alaskan King Crab on Plancha, “Panzanella” Salad, Bristol Sauce €/hg 39 (min 200 gr)

Crispy Octopus, Edamame Beans, ‘Nduja Mayonnaise and Green Shiso € 34

Turbot and Scampi, Chard, Fermented Lemon, Turmeric Crumble Bread € 35

Almond Crusted Rack of Lamb, Baby Snow Peas with “Agresto” Dressing, Wild Garlic, Sage € 34

“Teys Premium Black Angus” Chateaubriand with finely Sliced Black Truffle, Pearl Potatoes and “Vichy” Baby Carrots € 42

Typical Cheeses Selection € 25
Side Dish € 10

Our desserts

Almond Macarons,  Avocado, Lime and Coconut € 11
Mandarin and Ricotta, White Cjocolate, Pistachios and Gold Leaf € 12

Marron Glacé Mont Blanc, Vanilla, Chocolate nuts, Green Apple € 12

Chocolate Tiramisù with Coffee Crumble € 12

Fresh Fruits € 8