The New Year’s Eve
The countdown has begun, let’s raise our glasses together to welcome 2026!
Ristorante Antica Torretta invites you to experience the magic of the year’s final night with an exclusive New Year’s Eve Dinner, created by Chef Olimpio Brunelli.
It will be a truly special evening, designed to celebrate this unique occasion with elegance,
refined dishes, and impeccable service.
Our New Year’s Eve menu masterfully weaves together the aromas of land and sea,
once again expressing the passion and creativity that have always defined our cuisine.
Welcome Aperitif
Metodo Classico Brut Nature “Isaac” Michael Wagner
Chef’s Welcome Amuse-Bouche
*****
Crispy Octopus, Brussels Sprouts with Scapece Dressing, Kalamata Olive
Duck Fois Gras, Wild Red Lettuce, Roquefort Cheese, Pollen and Brioche Bread
*****
Lobster “Gragnano” Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
*****
“Teys Premium Black Angus” Chateaubriand with Pearl Potatoes and “Vichy” Baby Carrots
or
Turbot and Scampi Medallion, Artichoke, Fermented Lemon and Turmeric
*****
Mango and Orange Granita
Chocolate and “Pandoro” Tiramisù with Coffee Crumble
*****
Dinner starts at 8,30 p.m.
Reservation required
150,00 € p.p. (Cover charge and Drinks not included)
Reserve your table by clicking the button down here.
When booking, please indicate your name, a phone number when we can reach you and number of guests.
Reservations are confirmed by email within 24 hours.