{"id":390,"date":"2015-12-05T11:53:43","date_gmt":"2015-12-05T09:53:43","guid":{"rendered":"http:\/\/www.ristoranteanticatorretta.com\/new_site\/?p=390"},"modified":"2020-01-17T16:56:53","modified_gmt":"2020-01-17T14:56:53","slug":"san-silvestro-2015","status":"publish","type":"post","link":"https:\/\/www.ristoranteanticatorretta.com\/en\/san-silvestro-2015\/","title":{"rendered":"San Silvestro 2015"},"content":{"rendered":"<p>Come per il giorno di Natale anche per la sera di San Silvestro 2015 \u00a0il men\u00f9 proposto sar\u00e0 \u201c<em>alla carta<\/em>\u201d \u2026 liberi di scegliere quali e quante portate ordinare:<\/p>\n<p style=\"text-align: left;\"><strong>* Antipasti *\u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">Tartar di Spigola e Gamberi al profumo d\u2019Arancia<\/p>\n<p style=\"text-align: left;\">Scampi al vapore e Guacamole di Avocado<\/p>\n<p style=\"text-align: left;\">Degustazione Caviale \u201cCalvisius Royal Classic\u201d con Blinis<\/p>\n<p style=\"text-align: left;\">Jamon Iberico Bellota con focaccine calde di farina di Riso<\/p>\n<p style=\"text-align: left;\">Tartare di Manzo con Tartufo Nero e salsa Bernese (a parte)<\/p>\n<p style=\"text-align: left;\"><strong>* Primi Piatti *\u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">Tortelli al Granchio Reale con bisque di Crostacei e petali di Cipolla rossa di Tropea<\/p>\n<p style=\"text-align: left;\">Caserecci al ragout di Vitello battuto al coltello aromatizzato alla Salvia<\/p>\n<p style=\"text-align: left;\">Gnocchi di Ricotta al Tartufo Nero e burro Noisette<\/p>\n<p style=\"text-align: left;\"><strong>*Secondi Piatti *\u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">Granchio Reale cotto a vapore e guarnito con Purea di Rape Rosse\u00a0e salsa \u201cBristol\u201d (a parte)<\/p>\n<p style=\"text-align: left;\">Tagliata di Tonno Rosso Sicilia con insalatina di Finocchi, Crescione e crema di Avocado (a parte)<\/p>\n<p style=\"text-align: left;\">Chateaubriand al Tartufo Nero e Patate Novelle al Rosmarino<\/p>\n<p style=\"text-align: left;\">Carr\u00e8 d\u2019Agnello al Pepe di Szechuan e Flan di Parmigiano<\/p>\n<p style=\"text-align: left;\"><strong>La Nostra Pasticceria<\/strong><\/p>\n<p style=\"text-align: left;\">Tiramis\u00f9 al Cioccolato<\/p>\n<p style=\"text-align: left;\">Mousse al miele e fichi al profumo di Agrumi<\/p>\n<p style=\"text-align: left;\">Panettone artigianale \u201cdella Regina Adelaide\u201d con crema al Vin Santo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come per il giorno di Natale anche per la sera di San Silvestro 2015 \u00a0il men\u00f9 proposto sar\u00e0 \u201calla carta\u201d \u2026 liberi di scegliere quali&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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