The countdown has begun: let\u2019s toast together to the arrival of 2026!<\/p>\n
Ristorante Antica Torretta<\/strong> invites you to experience the magic of the last night of the year with an exclusive New Year\u2019s Eve Dinner<\/strong>, crafted by Chef Olimpio Brunelli.<\/p>\n It will be a special evening, designed to celebrate this unique moment in style, with elegance, refined dishes, and impeccable service.<\/p>\n Our New Year\u2019s Eve menu<\/strong> masterfully weaves the aromas of land and sea, once again showcasing the passion and creativity that have always defined our cuisine.<\/p>\n Welcome Aperitif – Metodo Classico Brut Nature \u201cIsaac\u201d Michael Wagner<\/p>\n Chef\u2019s Welcome Amuse-Bouche<\/p>\n *****<\/p>\n Crispy Octopus, Brussels Sprouts with Scapece Dressing, Kalamata Olive<\/p>\n Duck Fois Gras, Wild Red Lettuce, Roquefort Cheese, Pollen and Brioche Bread<\/p>\n *****<\/p>\n Lobster \u201cGragnano\u201d Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass<\/p>\n *****<\/p>\n \u201cTeys Premium Black Angus\u201d Chateaubriand with Pearl Potatoes and \u201cVichy\u201d Baby Carrots<\/p>\n or<\/p>\n Turbot and Scampi Medallion, Artichoke, Fermented Lemon and Turmeric<\/p>\n *****<\/p>\n Mango and Orange Granita<\/p>\n Chocolate and \u201cPandoro\u201d Tiramis\u00f9 with Coffee Crumble<\/p>\n 150,00 \u20ac p.p.<\/p>\n Cover Charge and Drinks not included<\/p>\n \n","protected":false},"excerpt":{"rendered":" The countdown has begun: let\u2019s toast together to the arrival of 2026! Ristorante Antica Torretta invites you to experience the magic of the last night…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3716","post","type-post","status-publish","format-standard","hentry","category-news-2"],"yoast_head":"\n