December 31 is the end and the beginning.
\nIt is an occasion that deserves to be celebrated with a special menu that knows how to communicate all the passion of our cuisine through the flavor of each ingredient.<\/p>\n
Starters<\/strong><\/span><\/p>\n \u00b7 Pumpkin and Orange Cream, Blue Cheese and Sesame Wafer<\/span><\/p>\n \u00b7 Sicilian Red Prawn Tartare, Uni Unicin, Fennel and Pomegranade Salad<\/span><\/p>\n \u00b7 Duck Fois Gras Escalope, Lents and Sultanina Brioche Bread <\/span><\/p>\n First courses<\/strong><\/span><\/p>\n \u00b7 Smoked Eggplant Ravioli Stuffed, Lobster and Vesuvian Cherry Tomatoes <\/span><\/p>\n \u00b7 Black Truffle Ricotta Gnocchi and Noisette butter<\/p>\n Second courses<\/strong><\/span> \u00b7 Pistachios Crusted Red Tuna, Mint Brussel Sprout and Bottarga Emulsion<\/span><\/p>\n \u00b7 Black Angus Chateaubriand with backed Potatoes and Black Garlic Sauce<\/p>\n Pre-dessert<\/strong><\/span><\/p>\n \u00b7 Verona\u2019s Pandoro Tiramisu<\/p>\n Dessert<\/strong><\/span><\/p>\n \u00b7 Chestnut Mont Blanc, Creamy Vanilla, Nuts, Chocolate Crumble, Green Apple<\/span><\/p>\n Typical Italian Pastries<\/strong><\/span><\/p>\n \u20ac 130 ,00 p.p. December 31 is the end and the beginning. It is an occasion that deserves to be celebrated with a special menu that knows how to…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1534","post","type-post","status-publish","format-standard","hentry","category-news-2"],"yoast_head":"\n
\n(a choice between)<\/p>\n
\n(Beverages not inluded)<\/p>\n","protected":false},"excerpt":{"rendered":"