{"id":824,"date":"2015-11-26T10:16:13","date_gmt":"2015-11-26T09:16:13","guid":{"rendered":"http:\/\/www.ristoranteanticatorretta.com\/new_site\/en\/i-menu\/menu-carte\/"},"modified":"2026-05-07T14:30:06","modified_gmt":"2026-05-07T12:30:06","slug":"menu-carte","status":"publish","type":"page","link":"https:\/\/www.ristoranteanticatorretta.com\/en\/menus\/menu-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

\u00c0 la carte
\n<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”center” up=”6″ down=”36″][vc_column_text]<\/p>\n

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it.<\/span> We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.<\/span><\/h4>\n

[\/vc_column_text][vc_empty_space height=”36px”][vc_separator type=”normal” color=”#d6d6d6″ thickness=”1″][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#1b1b1b” padding_top=”61″ padding_bottom=”40″][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Heritage Dishes \/ Spring\u00a0<\/span><\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#d6d6d6″ transparency=”1″ up=”6″ down=”20″][vc_column_text css=””]“Panzanella” Salad <\/span>and Avocado (“San Marzano” Tomatoes, “Tropea” Red Onion, Basil, Bread Coutrons, Avocado) \u20ac 16<\/span><\/p>\n

Buffalo Cherry Mozzarella stuffed Zucchini Flowers, <\/span>Confit Yellow Cherry Tomatoes, Pecorino Crumble, Mint \u20ac 18<\/span><\/p>\n

Poached Egg<\/span> in a Crispy Pasta Kataifi, Bellota Iberico Jamon and Black Truffle \u20ac 20<\/span><\/p>\n

“Gragnano” Spaghetti <\/span>with Clams and Mullet Roe “Bottarga” \u20ac 22<\/span><\/p>\n

Tuna <\/span>Tataki <\/span>Olive Crusted, Green Beans with Hazelnuts, Smoked Salmon Emulsion \u20ac 25<\/span><\/span><\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”3558″ img_size=”full” css=”” qode_css_animation=”element_from_left” transition_delay=”0.6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#1b1b1b” padding_top=”61″ padding_bottom=”40″][vc_column width=”1\/2″][vc_single_image image=”3326″ img_size=”full” qode_css_animation=”element_from_left” transition_delay=”0.6″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Starters<\/span><\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#d6d6d6″ transparency=”1″ up=”6″ down=”20″][vc_column_text css=””]Our Sea Tartare – <\/span>Citrus Prawns, Amberjack and Mango \u20ac 26<\/span><\/p>\n

“Double Zero” Cantabrico Sea\u00a0Anchovies,\u00a0<\/span>French Butter, Black Bread and Fennel Herbs Emulsion \u20ac 22<\/span><\/p>\n

Mazara del Vallo<\/span>\u00a0Scampi <\/span>and Red Prawns <\/span><\/span>\u20ac 7<\/span><\/p>\n

“Top Quality Gourmandise”<\/span> Oysters, <\/span>Spicy Shallot, Yuzu Caviar\u00a0<\/span><\/span>\u20ac 34<\/span><\/p>\n

Duck\u00a0Fois Gras<\/span>, Honey and Pollen, “Bruscandoli”, Roquefort Cheese and Black Pepper Brioche Bread \u20ac 25<\/span><\/p>\n

Black Angus <\/span>Beef Tartare, <\/span>Wild Herbs Sauce, Pioppini Mushrooms, Hazelnuts and Brown Rice Waffle \u20ac 24<\/span><\/span><\/span><\/p>\n

I AM CAVIAR “Diamond Sturgeon Original Malossol Classic Marine”<\/span> Caviar, <\/span>Blinis and Sour Cream\u00a0<\/span><\/span>\u20ac 48 (30 gr.) \/ \u20ac 72 (50 gr) \/ \u20ac 138 (100 gr.)\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#1b1b1b” padding_top=”61″ padding_bottom=”40″][vc_column width=”1\/2″][vc_column_text]<\/p>\n

First Courses<\/span><\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#d6d6d6″ transparency=”1″ up=”6″ down=”20″][vc_column_text css=””]Black Truffle\u00a0Ricotta Gnocchi<\/span> and Noisette Butter \u20ac 25<\/span>\u00a0<\/span><\/p>\n

“Pata Negra” Rag\u00f9 Bigoli<\/span> Pasta, Shiitake Mushrooms and Parmesan Cheese Fondue \u20ac 23<\/span><\/p>\n

Nettle filled Tortelli<\/span> Pasta, Mazara del Vallo Red Prawns, Saffron Sour Cream and Black Garlic \u20ac 29<\/span><\/p>\n

Lobster Gragnano Paccheri<\/span> Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass \u20ac 35<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”3324″ img_size=”full” qode_css_animation=”element_from_right” transition_delay=”0.6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#1b1b1b” padding_top=”61″ padding_bottom=”40″][vc_column width=”1\/2″][vc_single_image image=”1773″ img_size=”full” qode_css_animation=”element_from_left” transition_delay=”0.3″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Second Courses<\/span><\/h3>\n

[\/vc_column_text][vc_column_text css=””]Alaskan King Crab<\/span> on Plancha, “Panzanella” Salad, Bristol Sauce \u20ac\/hg 39 (min 200 gr)<\/span><\/p>\n

Crispy Octopus,<\/span> Edamame Beans, ‘Nduja e Shiso Verde \u20ac 34<\/span><\/p>\n

Turbot <\/span>and Scampi Medallions, Green Asparagus, Fermented Lemon, Turmeric Crumble Bread \u20ac 35<\/span><\/span><\/p>\n

Almond<\/span> Crusted Rack of Lamb, Rainbow Chard, Wild Garlic \u20ac 34<\/span><\/p>\n

“Premium Black Angus” <\/span>Chateaubriand<\/span><\/span>, Amarone Sauce, Pearl Potatoes and “Vichy” Baby Carrots \u20ac 36<\/span><\/span><\/p>\n

Typical <\/span>Cheeses<\/span> Selection \u20ac 25<\/span>
\nSide <\/span>Dish\u00a0\u20ac 10<\/span><\/span>[\/vc_column_text][vc_separator type=”small” position=”left” color=”#d6d6d6″ transparency=”1″ up=”6″ down=”20″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#1b1b1b” padding_top=”61″ padding_bottom=”40″][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Our desserts<\/span><\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#d6d6d6″ transparency=”1″ up=”6″ down=”20″][vc_column_text][\/vc_column_text][vc_column_text css=””]Almond\u00a0Macarons, \u00a0<\/span>Avocado, Lime and Coconut \u20ac 12
\nChocolate <\/span>and Amaretti Bonet, Caramel Foam and Hazelnut \u20ac 11<\/span><\/p>\n

Lemon Tart, <\/span>Meringue, Strawberry Coulis and Roman Mint \u20ac 11<\/span><\/p>\n

Chocolate Tiramis\u00f9<\/span> with Coffee Crumble \u20ac 12<\/span><\/p>\n

Fresh<\/span> Fruits <\/span><\/span>\u20ac 8<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1736″ img_size=”full” qode_css_animation=”element_from_right” transition_delay=”0.6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”16px”][vc_column_text] \u00c0 la carte [\/vc_column_text][vc_separator type=”small” position=”center” up=”6″ down=”36″][vc_column_text] Every dish contains a story to be told:…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":806,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-824","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 la carte - Ristorante Antica Torretta<\/title>\n<meta name=\"description\" content=\"\u00c0 la carte. Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. 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