The New Year’s Eve dinner
Welcoming 2024

Antica Torretta has always hosted an exclusive dinner for New Year’s Eve.
For this special occasion our chef Olimpio Brunelli has elaborated a menu that incorporates our passion for food by mixing tastes from land and sea.

Welcome Aperitif

Mètode Tradicional Brut Nature ’20 Mas Candi




Yuzu “Gourmandise” Oyster, Scampi and Beluga Caviar, Sicilian Red Prawns and Bergamot

Tuna Tataki with Seaweed, Smoked Bottarga and Chervil

Duck Fois Gras, Turnip Tops, Roquefort Cheese, Honey and Brioche Bread




Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass




“Teys Premium Black Angus” Chateaubriand with Pearl Potatoes and “Vichy” Baby Carrots


Crispy Octopus, Brussels Sprout with Scapece Dressing, Kalamata Olives and Green Shiso




Mango and Orange Granita

Chocolate and Pandoro Tiramisù with Coffee Crumble

Petite Four




Dinner starts at 8,30 p.m.

Mandatory reservation

150,00 € p.p. (Beverages not included)

Reserve your table by clicking the button down here, you will receive an answer within 24 hours.
When booking, please indicate the name, a telephone contact and the number of guests.