The New Year’s Eve dinner
Antica Torretta has always hosted an exclusive dinner for New Year’s Eve.
For this special occasion our chef Olimpio Brunelli has elaborated a menu that incorporates our passion for food by mixing tastes from land and sea.
Welcome Aperitif
Mètode Tradicional Brut Nature ’20 Mas Candi
*****
Yuzu “Gourmandise” Oyster, Scampi and Beluga Caviar, Sicilian Red Prawns and Bergamot
Tuna Tataki with Seaweed, Smoked Bottarga and Chervil
Duck Fois Gras, Turnip Tops, Roquefort Cheese, Honey and Brioche Bread
*****
Lobster Gragnano Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
*****
“Teys Premium Black Angus” Chateaubriand with Pearl Potatoes and “Vichy” Baby Carrots
or
Crispy Octopus, Brussels Sprout with Scapece Dressing, Kalamata Olives and Green Shiso
*****
Mango and Orange Granita
Chocolate and Pandoro Tiramisù with Coffee Crumble
Petite Four
*****
Dinner starts at 8,30 p.m.
Mandatory reservation
150,00 € p.p. (Beverages not included)
Reserve your table by clicking the button down here, you will receive an answer within 24 hours.
When booking, please indicate the name, a telephone contact and the number of guests.