The New Year’s Eve
Antica Torretta has always hosted an exclusive dinner for New Year’s Eve.
For this special occasion our chef Olimpio Brunelli has elaborated a menu that incorporates our passion for food by mixing tastes from land and sea.
Welcome Aperitif
Mètode Tradicional Brut Nature ’22 Mas Candi
*****
Yuzu “Gourmandise” Oyster, Scampi and Guacamole, Sicilian Red Prawn and Bergamot
Scallop Crusted with Jamon Iberico Bellota, Pumpkin, Capers and Kalamata Olive
Duck Fois Gras, Wild Red Lettuce, Roquefort Cheese, Pollen and Brioche Bread
*****
Lobster “Gragnano” Paccheri Pasta, Vesuvian Piennolo Cherry Tomato, Artichoke and Lemon Grass
*****
“Teys Premium Black Angus” Chateaubriand with Pearl Potatoes and “Vichy” Baby Carrots
or
Turbot and Scampi Medallion, Artichoke, Fermented Lemon and Turmeric
*****
Mango and Orange Granita
Chocolate and Pandoro Tiramisù with Coffee Crumble
Petite Four
*****
Dinner starts at 8,30 p.m.
Mandatory reservation
150,00 € p.p. (Cover charge and Drinks not included)
Reserve your table by clicking the button down here.
When booking, please indicate your name, a phone number when we can reach you and number of guests.
Reservations are confirmed by email within 24 hours..