Tasting menus | Ristorante Antica Torretta
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Tasting menus

We start from the excellence of a product to create new combinations. Our research is ongoing, spanning countries, inspirations and unexpected meetings.


Our tasting proposals are by reservation only, for a minimum of 4 people.


Menu 1 (meat)

Egg from “Grisa della Lessinia” hen, cooked at low temperature, served with pearls of black truffle, cream and chips of Jerusalem artichokes
Pumpkin tortelli with “Cimbro” cheese from “Lessinia Natural Park”, almond milk mousse and sage
Braised veal cheek served with black kale, Fuji apple compote and ginger sauce
Granita with prosecco and pineapple jam
Dark chocolate “Adzopè” tartlets with raspberry compote

Menu 2 (meat)

Deer tartare with puntarelle and “Monte Veronese” cheese, berries and yogurt sauce (apart)
Ricotta gnocchi with black truffle and noisette butter
Chateaubriand with rosemary roasted potatoes
Granita with prosecco and pineapple jam
Antica Torretta’s tiramisù

Menu 3 (fish)

Warm fantasy of codfish and chickpeas with crispy chorizo and watercress
Sicilian red schrimps risotto with lime dust
“Mugnaia” yellowtail served with capers from Pantelleria, roman broccoli and violet potato chips
Granita with prosecco and orange pineapple
Caramelized almonds and hazelnuts semifreddo with persimmons coulis

Menu 4 (fish)

Fresh fish tartare (daily catch) and prawns tartare “a l’orange”
Gragnano spaghetti with turbot fish ragout, clams and crispy bread with tomato
Sword fish served in pistacchio panure with tomatoes stew and artichokes
Granita with prosecco and pineapple jam
Pear tarte tatin with liquorice custard


* All menus are subject to variation according to the seasonality and availability of the ingredients.