Ristorante Antica Torretta | À la carte
Piatti creativi in ambiente rustico-chic con cucina a vista, soffitto a travi e tavoli esterni nella piazza.
Ristorante Antica Torretta, Ristorante Verona, Verona ristoranti, Ristorante chic Verona, Restaurant Verona
824
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À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

antipasti crudite di pesce

Starters

Egg from “grisa della Lessinia” hen cooked at low temperature served with pearls of black truffle, cream and chips of Jerusalem antichokes
Fresh fish tartare (daily catch) and prawns tartare “a l’orange”
Assorted selection of raw fish
Oysters “speciales les huitres de Bouzique”
Warm fantasy of codfish and chickpeas with crispy chorizo an watercress
Anchovies from the Cantabrico Sea with toasted wholegrain bread and butter from Normandy
“Calvisius Royal Classic” caviar tasting with blinis
“A la plancia” Fois gras with “recioto” sweet wine flavoured pear and brioche bread

Jamon Iberico ham bellota with warm rice flour buns
Deer tartare with puntarelle and monte veronese cheese, berries and yogurt sauce

First Courses

Green pappardelle (home-made pasta) with duck ragout flavoured with “Amarone” della Valpolicella
Pumpkin tortelli with “Cimbro” cheese from “Lessinia” Natural Park, almond milk mousse and sage
Ricotta gnocchi with black truffle and noisette butter
Cream soap of celeriac from Verona with browned scallop and black pepper breadstick
Gragnano spaghetti with turbot fish ragout, clams and crispy bread with tomato

tortelli-zucca
maialino-cavolo-nero

Second Courses

Steamed Alaska King Crab with fennel, spring onions and “bristol” sauce (apart)
Sword fish served in pistacchio panure with tomatoes “a l’orange” and endive stew
“Mugnaia”
 yellowtail served with capers from Pantelleria, roman broccoli  and violet potato chips
Chateaubriand with finely sliced black truffle and rosemary roasted potatoes
Braised veal cheek served with black kale, fuji apple compote and ginger sauce
Typical cheeses selection
Seasonal vegetables or fresh salad

Our desserts

Tiramisù with cream of chocolate
Caramelized almonds and hazelnuts semifreddo with persimmons coulis
Pear tarte tartin with liquorice custard
Dark chocolate adzope tartlets with raspberry compote
Home made Ice Cream 
Seasonal fruits

semifreddo