À la carte | Ristorante Antica Torretta
page-template-default,page,page-id-824,page-child,parent-pageid-806,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-13.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

antipasti crudite di pesce


Codfish, Polenta Crackers and Green Friggitelli Peppers € 15
Yuzu Shrimp Carpaccio, Oyster Leaves and Toasted Almonds € 16
Smoked Tea Yellowtail Carpaccio, Green Apple, Rocket and Parmisan € 16
Assorted Selection of Raw Fish € 16
Anchovies from the Cantabrico Sea with Black Bread and Butter from Normandy € 16
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 26
“Calvisius Royal Classic” Caviar  with Blinis €/g 4
Jamon Iberico Bellota, Treviso Radicchio, malted Monte Veronese Cheese and Bretzel Grissini € 16
Black Angus Tartare with Spring Onions, Sesame Seeds, Ginger, Sour Cream € 16
Fresh Burrata with mullet Bottarga, Friarielli Cream and Bruschetta Bread € 14

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 16
Sardinian “Fregola” with Fresh Porcini, toasted Nuts and and Parsley Sauce € 15
Caserecce with backed Rabbit Ragù, Finferli Mushrooms with a Bacon Cream € 16 
Spaghetti from Gragnano (Naples) with Red Sicilian Shrimps, Avruga Caviar, Cashew Coriander Pesto € 18
Kale and Pecorino Cheese Tortelli, Squid and Tuna Bottarga € 16


Second Courses

Alaskan King Crab on Plancha, Catalan Vegetables and “Bristol” Sauce (on the side) € €/hg 18
Turbot and Scampi Medallions, Scapece Brussels Sprouts and Artichokes € 26
Crispy Octopus with Soy Beans, Pequillo Capsicum and Wild Garlic Cream € 25
Venetian Veal Liver with Marano’s Polenta and Peas Shoots € 22
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26
Venison Fillet with Fois Gras, Liquorice Baby Carrots and Parmisan Spinach € 25
Typical Cheeses Selection 
Seasonal Vegetables or Fresh Salad € 7

Our desserts

Creamy Vanilla, Chocolate Crumble, Green Apple, Chestnut € 10
Chocolate Bourbon Cream with Canadian Maple Syrup € 10
Passion Fruit  Chibouste, Muesli Sablé and Yogurt Cream € 10 
Mango Cream, Caramel Spume and Meringue € 10
Antica Torretta’s Tiramisù with Cream of Chocolate € 10