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À la carte | Ristorante Antica Torretta
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À la carte

Every dish contains a story to be told: that of its ingredients, and of the hands that prepared it. We draw inspiration from the best international recipes, and reinterpret them, enhancing them with our own typically Italian culinary experience.

antipasti crudite di pesce

Starters

Black Cod, Lemon Bean Cream and fermented Black Cabbage € 15
Sicilian Orange Prawn Tartare, Bufalo Stracciatella, Escarole Salad € 16
Sockeye Wild Salmon with Arugula, Green Apple, Parmisan and Pink Grapefruit € 16
Assorted Selection of Raw Fish € 38
Anchovies “DoubleZero” from the Cantabrico Sea, Whole Grain Fennel Seed Crostini and French Butter € 16
Oysters “Fin de Claire” (6 pcs.) with a Spicy Scallop Sauce € 26
“Calvisius Royal Classic” Caviar  with Blinis €/g 4
Bellota Iberico Jamon, Grilled Schiacciatina Bread and Pickled Vegetables € 16
Venison Carpaccio, Pomegranade, Puntarelle Cicory and toasted Wallnut € 16

Cognac Duck Fois Gras flambé, Candied Apple and Cocoa Beans € 18
Pumpkin Tarte Tatin, Pecorino Cheese Cream and Vin Brulé Reduction € 14

First Courses

Black Truffle Ricotta Gnocchi and Noisette Butter € 16
“Chitarra” Bigoli Pasta, Brisket Veal Ragù and Monte Veronese Cheese Fondue € 16
Clam Mallareddu Pasta, Turnip Greens and Anchovie Sauce  € 16 
Gragnano Spaghetti with Spidercrab and Vesuvian Cherry Tomatoes € 19
Black Cabbage and Pecorino Cheese Tortelli, with Sea Urchin Cream € 17

Primi_astice

Second Courses

Alaskan King Crab Baby Carrots and “Bristol” Sauce €/hg 18
Pistachio Crusted Red Tuna, Viper’s Grass, Ginger and Bottarga Mayonnaise € 26
Crispy Octopus, Jerusalem Artichoke, Taggiasche Olives and Shiso Leaves € 25
“Cacciatora” Guinea Fowl with Artichoke Cream € 25
Chateaubriand with finely sliced Black Truffle and Rosemary Roasted Potatoes € 26
Lamb Shank,  Chickpea Purea, Brussel Sprouts € 26
Typical Cheeses Selection 
Seasonal Vegetables or Fresh Salad € 7

Our desserts

Creamy Vanilla, Chocolate Crumble, Green Apple, Chestnut € 10
Molten Chocolate Lava Cake with Bluberry Espuma € 10
Lemon Pie and Cherry Sauce € 10 
Avocado, Lime and Coconut Mousse with Cashews Crumble € 10
Antica Torretta’s Tiramisù with Cream of Chocolate € 10

semifreddo